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Q35771819-4ED81CD8-19C7-4572-979A-87F5CD0E7B5B
Q35771819-4ED81CD8-19C7-4572-979A-87F5CD0E7B5B
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http://www.wikidata.org/entity/statement/Q35771819-4ED81CD8-19C7-4572-979A-87F5CD0E7B5B
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.
P2860
Q35771819-4ED81CD8-19C7-4572-979A-87F5CD0E7B5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35771819-4ED81CD8-19C7-4572-979A-87F5CD0E7B5B
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ed334f44ec263a6d70fac022a626133f33fd9174
P2860
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.