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Q35801892-4A35D23F-B7AB-4770-B482-FDEA04A9FFF4
Q35801892-4A35D23F-B7AB-4770-B482-FDEA04A9FFF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-4A35D23F-B7AB-4770-B482-FDEA04A9FFF4
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches.
P698
Q35801892-4A35D23F-B7AB-4770-B482-FDEA04A9FFF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-4A35D23F-B7AB-4770-B482-FDEA04A9FFF4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9a7b5f76062c5c7c264989bd81e7fb881a934e90
P698
26139901
http://www.w3.org/2001/XMLSchema#string