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1
Q35801892-521EA694-0877-4EEE-833C-D559DB65E49F
Q35801892-521EA694-0877-4EEE-833C-D559DB65E49F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-521EA694-0877-4EEE-833C-D559DB65E49F
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches.
P2093
Q35801892-521EA694-0877-4EEE-833C-D559DB65E49F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-521EA694-0877-4EEE-833C-D559DB65E49F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9a7b5f76062c5c7c264989bd81e7fb881a934e90
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
A M P Torri
http://www.w3.org/2001/XMLSchema#string