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Q35801892-7ABA8D95-50DE-4B53-A548-8D63004277BE
Q35801892-7ABA8D95-50DE-4B53-A548-8D63004277BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-7ABA8D95-50DE-4B53-A548-8D63004277BE
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches.
P356
Q35801892-7ABA8D95-50DE-4B53-A548-8D63004277BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-7ABA8D95-50DE-4B53-A548-8D63004277BE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9a7b5f76062c5c7c264989bd81e7fb881a934e90
P356
10.1007/S13197-014-1496-2
http://www.w3.org/2001/XMLSchema#string
P356
S13197-014-1496-2