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Q35801892-96C0C362-B253-40D8-806C-BC01CFED0775
Q35801892-96C0C362-B253-40D8-806C-BC01CFED0775
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-96C0C362-B253-40D8-806C-BC01CFED0775
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches.
P577
Q35801892-96C0C362-B253-40D8-806C-BC01CFED0775
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801892-96C0C362-B253-40D8-806C-BC01CFED0775
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9a7b5f76062c5c7c264989bd81e7fb881a934e90
P577
2014-07-31T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
00ba254117d95df90ae3e9dbf72a8275