awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35801897-437E438F-C682-482D-9261-6C48A767E7EE
Q35801897-437E438F-C682-482D-9261-6C48A767E7EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801897-437E438F-C682-482D-9261-6C48A767E7EE
Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.
P2860
Q35801897-437E438F-C682-482D-9261-6C48A767E7EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801897-437E438F-C682-482D-9261-6C48A767E7EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9688beb8ca8eb75a9a38280eb5536dbbaac5b162
P2860
Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.