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Q35801897-D5FE9DA1-2BEA-4C70-AE9E-6968DBBE3BD0
Q35801897-D5FE9DA1-2BEA-4C70-AE9E-6968DBBE3BD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801897-D5FE9DA1-2BEA-4C70-AE9E-6968DBBE3BD0
Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.
P2093
Q35801897-D5FE9DA1-2BEA-4C70-AE9E-6968DBBE3BD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801897-D5FE9DA1-2BEA-4C70-AE9E-6968DBBE3BD0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
898846ef1cefd571e0d3f972a5bfe7ff16c243ce
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Grazina Juodeikiene
http://www.w3.org/2001/XMLSchema#string