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Q35813287-6F3F3CAE-F6AC-4DB3-9209-B4ADCB8EB3C6
Q35813287-6F3F3CAE-F6AC-4DB3-9209-B4ADCB8EB3C6
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http://www.wikidata.org/entity/statement/Q35813287-6F3F3CAE-F6AC-4DB3-9209-B4ADCB8EB3C6
Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies.
P2860
Q35813287-6F3F3CAE-F6AC-4DB3-9209-B4ADCB8EB3C6
BestRank
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http://www.wikidata.org/entity/statement/Q35813287-6F3F3CAE-F6AC-4DB3-9209-B4ADCB8EB3C6
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3446da4cf95e29a25fbb6cd0752e4b917ee087af
P2860
Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry.