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Q35817596-208F8A35-7016-45F4-A9A3-2EA48EDBA731
Q35817596-208F8A35-7016-45F4-A9A3-2EA48EDBA731
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http://www.wikidata.org/entity/statement/Q35817596-208F8A35-7016-45F4-A9A3-2EA48EDBA731
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P2860
Q35817596-208F8A35-7016-45F4-A9A3-2EA48EDBA731
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-208F8A35-7016-45F4-A9A3-2EA48EDBA731
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f65b6eb330081c2dd0847d527e975d73c1e18cc3
P2860
Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.