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Q35817596-4F26B7AD-6DB8-4A69-B2D8-90F95E144198
Q35817596-4F26B7AD-6DB8-4A69-B2D8-90F95E144198
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-4F26B7AD-6DB8-4A69-B2D8-90F95E144198
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P304
Q35817596-4F26B7AD-6DB8-4A69-B2D8-90F95E144198
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-4F26B7AD-6DB8-4A69-B2D8-90F95E144198
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7bb7a8717543b70c8baad344de4aff147a4750ad
P304
1907-1921
http://www.w3.org/2001/XMLSchema#string