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Q35817596-5F7D562F-1D78-4FB1-8195-2D29BC413E15
Q35817596-5F7D562F-1D78-4FB1-8195-2D29BC413E15
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http://www.wikidata.org/entity/statement/Q35817596-5F7D562F-1D78-4FB1-8195-2D29BC413E15
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P2860
Q35817596-5F7D562F-1D78-4FB1-8195-2D29BC413E15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-5F7D562F-1D78-4FB1-8195-2D29BC413E15
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f65b6eb330081c2dd0847d527e975d73c1e18cc3
P2860
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.