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Q35817596-6FEE1E79-F381-4CA3-A6EF-FE2713D485CC
Q35817596-6FEE1E79-F381-4CA3-A6EF-FE2713D485CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-6FEE1E79-F381-4CA3-A6EF-FE2713D485CC
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P31
Q35817596-6FEE1E79-F381-4CA3-A6EF-FE2713D485CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-6FEE1E79-F381-4CA3-A6EF-FE2713D485CC
rank
NormalRank
type
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wasDerivedFrom
7bb7a8717543b70c8baad344de4aff147a4750ad
P31
scholarly article