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Q35817596-72F264AC-6903-4285-A02E-ECCBA2E6C994
Q35817596-72F264AC-6903-4285-A02E-ECCBA2E6C994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-72F264AC-6903-4285-A02E-ECCBA2E6C994
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P478
Q35817596-72F264AC-6903-4285-A02E-ECCBA2E6C994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-72F264AC-6903-4285-A02E-ECCBA2E6C994
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7bb7a8717543b70c8baad344de4aff147a4750ad
P478
31
http://www.w3.org/2001/XMLSchema#string