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Q35817596-965E1804-2B66-4B96-B44A-317D71F973EF
Q35817596-965E1804-2B66-4B96-B44A-317D71F973EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-965E1804-2B66-4B96-B44A-317D71F973EF
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P2093
Q35817596-965E1804-2B66-4B96-B44A-317D71F973EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-965E1804-2B66-4B96-B44A-317D71F973EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7bb7a8717543b70c8baad344de4aff147a4750ad
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Aisikaer Ai-lati
http://www.w3.org/2001/XMLSchema#string