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Q35827130-2802F7BE-DD35-4098-8B14-42D9B0F1FDC0
Q35827130-2802F7BE-DD35-4098-8B14-42D9B0F1FDC0
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Statement
http://www.wikidata.org/entity/statement/Q35827130-2802F7BE-DD35-4098-8B14-42D9B0F1FDC0
Extensive manipulation of caseicins A and B highlights the tolerance of these antimicrobial peptides to change.
P2860
Q35827130-2802F7BE-DD35-4098-8B14-42D9B0F1FDC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35827130-2802F7BE-DD35-4098-8B14-42D9B0F1FDC0
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wasDerivedFrom
6174fbb62024e99ea025c3100982f2a8f2c3447e
P2860
Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product.