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Q35827130-502C0B7D-D14E-4C16-A3B8-41B7EE4DF35F
Q35827130-502C0B7D-D14E-4C16-A3B8-41B7EE4DF35F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35827130-502C0B7D-D14E-4C16-A3B8-41B7EE4DF35F
Extensive manipulation of caseicins A and B highlights the tolerance of these antimicrobial peptides to change.
P2860
Q35827130-502C0B7D-D14E-4C16-A3B8-41B7EE4DF35F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35827130-502C0B7D-D14E-4C16-A3B8-41B7EE4DF35F
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Statement
wasDerivedFrom
6174fbb62024e99ea025c3100982f2a8f2c3447e
P2860
Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.