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Q35831261-15EDDF36-D64F-41C7-A436-2698B41A8095
Q35831261-15EDDF36-D64F-41C7-A436-2698B41A8095
BestRank
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http://www.wikidata.org/entity/statement/Q35831261-15EDDF36-D64F-41C7-A436-2698B41A8095
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.
P2860
Q35831261-15EDDF36-D64F-41C7-A436-2698B41A8095
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35831261-15EDDF36-D64F-41C7-A436-2698B41A8095
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wasDerivedFrom
b93b6e6caa52411cdb48adec0b7b6d5e597008b2
P2860
Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.