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Q35842896-E719B378-0D55-4082-95B7-1B8E379375B0
Q35842896-E719B378-0D55-4082-95B7-1B8E379375B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35842896-E719B378-0D55-4082-95B7-1B8E379375B0
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
P2860
Q35842896-E719B378-0D55-4082-95B7-1B8E379375B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35842896-E719B378-0D55-4082-95B7-1B8E379375B0
rank
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type
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wasDerivedFrom
4762c4cf39b15eedcd01a81bda4814f65bf7b75a
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.