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Q35844855-6515432A-A986-45F3-99E8-692465809661
Q35844855-6515432A-A986-45F3-99E8-692465809661
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35844855-6515432A-A986-45F3-99E8-692465809661
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
P2860
Q35844855-6515432A-A986-45F3-99E8-692465809661
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35844855-6515432A-A986-45F3-99E8-692465809661
rank
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wasDerivedFrom
181e0db6846211c84a65f490356cd8e17873ccd1
P2860
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.