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Q35850746-177C7DC4-70C8-440A-9382-C91391CECF71
Q35850746-177C7DC4-70C8-440A-9382-C91391CECF71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35850746-177C7DC4-70C8-440A-9382-C91391CECF71
Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline
P2860
Q35850746-177C7DC4-70C8-440A-9382-C91391CECF71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35850746-177C7DC4-70C8-440A-9382-C91391CECF71
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ec39fa63b6dcc56605adeda4b81cba00fc0a6b4a
P2860
Protein oxidation during frozen storage and subsequent processing of different beef muscles.