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Q35850746-265DF75C-838B-443A-AF3C-07999144CB7C
Q35850746-265DF75C-838B-443A-AF3C-07999144CB7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35850746-265DF75C-838B-443A-AF3C-07999144CB7C
Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline
P2860
Q35850746-265DF75C-838B-443A-AF3C-07999144CB7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35850746-265DF75C-838B-443A-AF3C-07999144CB7C
rank
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type
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wasDerivedFrom
ec39fa63b6dcc56605adeda4b81cba00fc0a6b4a
P2860
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.