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Q35874203-BD7E15F3-D4C3-49FC-87EC-8927BDE8115B
Q35874203-BD7E15F3-D4C3-49FC-87EC-8927BDE8115B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35874203-BD7E15F3-D4C3-49FC-87EC-8927BDE8115B
Proteomic analysis of salt-responsive proteins in oat roots (Avena sativa L.).
P356
Q35874203-BD7E15F3-D4C3-49FC-87EC-8927BDE8115B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35874203-BD7E15F3-D4C3-49FC-87EC-8927BDE8115B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0a2958cdeb6e50c233df55969d6d07854dcb7f18
P356
10.1002/JSFA.7583
http://www.w3.org/2001/XMLSchema#string
P356
JSFA.7583