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Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D
Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D
Characteristics of lipids and their feeding value in swine diets.
P2860
Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D
rank
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type
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Statement
wasDerivedFrom
858e554204f3629205bf37ca81b0f474391fafb7
P2860
The mechanism whereby bile acid micelles increase the rate of fatty acid and cholesterol uptake into the intestinal mucosal cell