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Q35881953-A423FABC-1F55-4756-9B25-4A03C65D9984
Q35881953-A423FABC-1F55-4756-9B25-4A03C65D9984
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http://www.wikidata.org/entity/statement/Q35881953-A423FABC-1F55-4756-9B25-4A03C65D9984
Surface Properties of Aerated Ion-induced Whey Protein Gels.
P2860
Q35881953-A423FABC-1F55-4756-9B25-4A03C65D9984
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35881953-A423FABC-1F55-4756-9B25-4A03C65D9984
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1e832bd07248731e63d6c9628ac33e6e3f4faaf3
P2860
Surface topography of heat-set whey protein gels by confocal laser scanning microscopy