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Q35901405-3545C2DE-16FF-4413-9AEA-0305FD3939EA
Q35901405-3545C2DE-16FF-4413-9AEA-0305FD3939EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35901405-3545C2DE-16FF-4413-9AEA-0305FD3939EA
Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks.
P2860
Q35901405-3545C2DE-16FF-4413-9AEA-0305FD3939EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35901405-3545C2DE-16FF-4413-9AEA-0305FD3939EA
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wasDerivedFrom
27ece4f7e062c7c0b007230752c7e014be04895e
P2860
Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.