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Q35903320-4ABA979E-8A59-4690-8BBD-8485ECC48AB0
Q35903320-4ABA979E-8A59-4690-8BBD-8485ECC48AB0
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http://www.wikidata.org/entity/statement/Q35903320-4ABA979E-8A59-4690-8BBD-8485ECC48AB0
Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.
P2860
Q35903320-4ABA979E-8A59-4690-8BBD-8485ECC48AB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35903320-4ABA979E-8A59-4690-8BBD-8485ECC48AB0
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92c744def17d1f6ce8732934479f09a4006161f1
P2860
Hagfish slime ecomechanics: testing the gill-clogging hypothesis.