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Q35903943-A3D18F01-A017-499A-9C2C-5017F7E245F3
Q35903943-A3D18F01-A017-499A-9C2C-5017F7E245F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35903943-A3D18F01-A017-499A-9C2C-5017F7E245F3
Effect of chemicals on the microbial evolution in foods.
P2860
Q35903943-A3D18F01-A017-499A-9C2C-5017F7E245F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35903943-A3D18F01-A017-499A-9C2C-5017F7E245F3
rank
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Statement
wasDerivedFrom
f39945d1416386355e3e5348e028a51834f19889
P2860
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects