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Q35913211-F006A09F-1901-44DB-B7CF-D50A958D84A7
Q35913211-F006A09F-1901-44DB-B7CF-D50A958D84A7
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http://www.wikidata.org/entity/statement/Q35913211-F006A09F-1901-44DB-B7CF-D50A958D84A7
Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.
P2860
Q35913211-F006A09F-1901-44DB-B7CF-D50A958D84A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35913211-F006A09F-1901-44DB-B7CF-D50A958D84A7
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wasDerivedFrom
9a72e7110dd64e1e6cd8c5408af8eeaf3f09b0ec
P2860
Comparative analysis of transcriptional regulatory elements of glutamate-dependent acid-resistance systems of Shigella flexneri and Escherichia coli O157:H7.