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Q35952087-68C57399-BACE-41E1-AD33-31A976A38735
Q35952087-68C57399-BACE-41E1-AD33-31A976A38735
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35952087-68C57399-BACE-41E1-AD33-31A976A38735
Impact of dietary components on NK and Treg cell function for cancer prevention
P2860
Q35952087-68C57399-BACE-41E1-AD33-31A976A38735
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35952087-68C57399-BACE-41E1-AD33-31A976A38735
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0009ce5daea1aaef0df81ba7dc33620a3cc1a271
P2860
Higher blood 25(OH)D level may reduce the breast cancer risk: evidence from a Chinese population based case-control study and meta-analysis of the observational studies