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Q35973202-3CB3F7F6-1561-4D3C-8C71-2B601BFE747B
Q35973202-3CB3F7F6-1561-4D3C-8C71-2B601BFE747B
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http://www.wikidata.org/entity/statement/Q35973202-3CB3F7F6-1561-4D3C-8C71-2B601BFE747B
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.
P2860
Q35973202-3CB3F7F6-1561-4D3C-8C71-2B601BFE747B
BestRank
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http://www.wikidata.org/entity/statement/Q35973202-3CB3F7F6-1561-4D3C-8C71-2B601BFE747B
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78da9e640e7e0bc693bbc36f772375ededc41420
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria