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Q35995621-26EC0FC2-0F31-4438-B434-5E51FCD211CF
Q35995621-26EC0FC2-0F31-4438-B434-5E51FCD211CF
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http://www.wikidata.org/entity/statement/Q35995621-26EC0FC2-0F31-4438-B434-5E51FCD211CF
Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique.
P2860
Q35995621-26EC0FC2-0F31-4438-B434-5E51FCD211CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35995621-26EC0FC2-0F31-4438-B434-5E51FCD211CF
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243a9de33781060d632a699ab6b607e86903f33a
P2860
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.