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Q36060270-88792E06-A246-4B21-8762-5A6F791078D3
Q36060270-88792E06-A246-4B21-8762-5A6F791078D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36060270-88792E06-A246-4B21-8762-5A6F791078D3
The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
P2860
Q36060270-88792E06-A246-4B21-8762-5A6F791078D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36060270-88792E06-A246-4B21-8762-5A6F791078D3
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NormalRank
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wasDerivedFrom
50636151a8998d634ca507799529282f905c2d29
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches