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Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39
Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39
The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juice
P2860
Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39
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Statement
wasDerivedFrom
217181c43eab54e7d777875900c62ab40f887845
P2860
Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.