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Q36084813-564FF6F1-77C7-4004-AA85-B859923C2A70
Q36084813-564FF6F1-77C7-4004-AA85-B859923C2A70
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http://www.wikidata.org/entity/statement/Q36084813-564FF6F1-77C7-4004-AA85-B859923C2A70
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.
P2860
Q36084813-564FF6F1-77C7-4004-AA85-B859923C2A70
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Statement
http://www.wikidata.org/entity/statement/Q36084813-564FF6F1-77C7-4004-AA85-B859923C2A70
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ec1298822b30e561074adcb3aa0cad608fedfd81
P2860
Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam.