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Q36084813-823CDAEA-5FF7-4E98-94BF-2343B031A23B
Q36084813-823CDAEA-5FF7-4E98-94BF-2343B031A23B
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http://www.wikidata.org/entity/statement/Q36084813-823CDAEA-5FF7-4E98-94BF-2343B031A23B
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.
P2860
Q36084813-823CDAEA-5FF7-4E98-94BF-2343B031A23B
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http://www.wikidata.org/entity/statement/Q36084813-823CDAEA-5FF7-4E98-94BF-2343B031A23B
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ec1298822b30e561074adcb3aa0cad608fedfd81
P2860
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.