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Q36103395-17D7CD94-168B-4658-BF76-E8CCD197603E
Q36103395-17D7CD94-168B-4658-BF76-E8CCD197603E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36103395-17D7CD94-168B-4658-BF76-E8CCD197603E
Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni.
P2860
Q36103395-17D7CD94-168B-4658-BF76-E8CCD197603E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36103395-17D7CD94-168B-4658-BF76-E8CCD197603E
rank
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wasDerivedFrom
d8f9d540402b0c3499bb91b06cfef86ee6976d14
P2860
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane.