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Q36125472-DFDA386C-3513-4ED9-8F6D-4B133A249D70
Q36125472-DFDA386C-3513-4ED9-8F6D-4B133A249D70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36125472-DFDA386C-3513-4ED9-8F6D-4B133A249D70
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
P50
Q36125472-DFDA386C-3513-4ED9-8F6D-4B133A249D70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36125472-DFDA386C-3513-4ED9-8F6D-4B133A249D70
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
536b3d4a448d468502fa46156f7adc6a081fffa0
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Valérie Micard