awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q36151342-A5612BE0-F470-4D5C-ABD7-895E9155ADD5
Q36151342-A5612BE0-F470-4D5C-ABD7-895E9155ADD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36151342-A5612BE0-F470-4D5C-ABD7-895E9155ADD5
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.
P2860
Q36151342-A5612BE0-F470-4D5C-ABD7-895E9155ADD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36151342-A5612BE0-F470-4D5C-ABD7-895E9155ADD5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3c0282ea9cf388538047d28467de96e8e70d4be8
P2860
NAD(+)-dependent D-2-hydroxyisocaproate dehydrogenase of Lactobacillus delbrueckii subsp. bulgaricus. Gene cloning and enzyme characterization.