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Q36154508-EEC3F592-FC66-4AF4-B6A7-234D728F00AC
Q36154508-EEC3F592-FC66-4AF4-B6A7-234D728F00AC
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http://www.wikidata.org/entity/statement/Q36154508-EEC3F592-FC66-4AF4-B6A7-234D728F00AC
Updated knowledge about the presence of phenolic compounds in wine.
P2860
Q36154508-EEC3F592-FC66-4AF4-B6A7-234D728F00AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36154508-EEC3F592-FC66-4AF4-B6A7-234D728F00AC
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c70425b3e034c8ea0f0b8711e2e099997fe0eabe
P2860
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol