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Q36155825-0A7AC005-37E2-4A63-86EE-39FDD4DCDF4C
Q36155825-0A7AC005-37E2-4A63-86EE-39FDD4DCDF4C
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http://www.wikidata.org/entity/statement/Q36155825-0A7AC005-37E2-4A63-86EE-39FDD4DCDF4C
Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.
P2860
Q36155825-0A7AC005-37E2-4A63-86EE-39FDD4DCDF4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36155825-0A7AC005-37E2-4A63-86EE-39FDD4DCDF4C
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wasDerivedFrom
93dacc16c8fb278c6318b694ac9f2825cdfabf58
P2860
Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.