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Q36155825-67C0182F-F0DB-4213-9A6C-5B76C6198926
Q36155825-67C0182F-F0DB-4213-9A6C-5B76C6198926
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36155825-67C0182F-F0DB-4213-9A6C-5B76C6198926
Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.
P932
Q36155825-67C0182F-F0DB-4213-9A6C-5B76C6198926
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36155825-67C0182F-F0DB-4213-9A6C-5B76C6198926
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
09407d8cd97232d58e705db3e65bfd0796ae770e
P932
3416416
http://www.w3.org/2001/XMLSchema#string