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Q36159024-0DD18852-1267-4E43-9B67-21CE8A6878B4
Q36159024-0DD18852-1267-4E43-9B67-21CE8A6878B4
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http://www.wikidata.org/entity/statement/Q36159024-0DD18852-1267-4E43-9B67-21CE8A6878B4
Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing.
P2860
Q36159024-0DD18852-1267-4E43-9B67-21CE8A6878B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36159024-0DD18852-1267-4E43-9B67-21CE8A6878B4
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b7f19dfddb30c9f2fbf187212d82b57a0ea19d38
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches