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Q36161082-A8D9AF49-B4AE-4D58-B05A-D5CCA51F39A7
Q36161082-A8D9AF49-B4AE-4D58-B05A-D5CCA51F39A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36161082-A8D9AF49-B4AE-4D58-B05A-D5CCA51F39A7
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.
P2860
Q36161082-A8D9AF49-B4AE-4D58-B05A-D5CCA51F39A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36161082-A8D9AF49-B4AE-4D58-B05A-D5CCA51F39A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff4ab24aed9c2593cc6967ad22b6138b4a4d13c0
P2860
Gelatin particle-stabilized high internal phase emulsions as nutraceutical containers.