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1
Q36161082-DF2CF5C7-EF0A-42F9-A48F-ABEDA680AF23
Q36161082-DF2CF5C7-EF0A-42F9-A48F-ABEDA680AF23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36161082-DF2CF5C7-EF0A-42F9-A48F-ABEDA680AF23
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.
P2093
Q36161082-DF2CF5C7-EF0A-42F9-A48F-ABEDA680AF23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36161082-DF2CF5C7-EF0A-42F9-A48F-ABEDA680AF23
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ee99230511cb5a43c05d9fb56895f4939ff5e28a
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Paul Van der Meeren
http://www.w3.org/2001/XMLSchema#string