awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36164293-52148B7F-E9E1-4D7B-B0B7-B83CA59AB457
Q36164293-52148B7F-E9E1-4D7B-B0B7-B83CA59AB457
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36164293-52148B7F-E9E1-4D7B-B0B7-B83CA59AB457
Salmonella acid shock proteins are required for the adaptive acid tolerance response
P2860
Q36164293-52148B7F-E9E1-4D7B-B0B7-B83CA59AB457
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36164293-52148B7F-E9E1-4D7B-B0B7-B83CA59AB457
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f04c627b8184416a9780a4f4023f349761219c4f
P2860
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.