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Q36208816-9E06A721-5E07-4551-B87F-48B3E773E6F3
Q36208816-9E06A721-5E07-4551-B87F-48B3E773E6F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36208816-9E06A721-5E07-4551-B87F-48B3E773E6F3
Factors influencing the release of proteins by cultured Schwann cells.
P698
Q36208816-9E06A721-5E07-4551-B87F-48B3E773E6F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36208816-9E06A721-5E07-4551-B87F-48B3E773E6F3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
81c3ff9fc5939301205e2705143cc38975704819
P698
7328115
http://www.w3.org/2001/XMLSchema#string