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Q36216360-2CB2B0FD-B584-43CF-9F34-54E7F4F15805
Q36216360-2CB2B0FD-B584-43CF-9F34-54E7F4F15805
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http://www.wikidata.org/entity/statement/Q36216360-2CB2B0FD-B584-43CF-9F34-54E7F4F15805
Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage.
P2860
Q36216360-2CB2B0FD-B584-43CF-9F34-54E7F4F15805
BestRank
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http://www.wikidata.org/entity/statement/Q36216360-2CB2B0FD-B584-43CF-9F34-54E7F4F15805
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778cf98a04ac2c08e5fe7839fc3f66a34e79d45b
P2860
Identification of Lactobacillus strains of goose origin using MALDI-TOF mass spectrometry and 16S-23S rDNA intergenic spacer PCR analysis.