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Q36221300-2DCA06A6-E58C-4477-8430-F24B1F368BF0
Q36221300-2DCA06A6-E58C-4477-8430-F24B1F368BF0
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http://www.wikidata.org/entity/statement/Q36221300-2DCA06A6-E58C-4477-8430-F24B1F368BF0
Prevention and control of fish-borne zoonotic trematodes in fish nurseries, Vietnam
P2860
Q36221300-2DCA06A6-E58C-4477-8430-F24B1F368BF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36221300-2DCA06A6-E58C-4477-8430-F24B1F368BF0
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wasDerivedFrom
0a47d1b24e347447aac2f6d679b40c19278aa3fb
P2860
Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus)