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1
Q36231083-2EAC9CD6-F1AD-4EC8-8C5A-D97B5D0268A6
Q36231083-2EAC9CD6-F1AD-4EC8-8C5A-D97B5D0268A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36231083-2EAC9CD6-F1AD-4EC8-8C5A-D97B5D0268A6
Effects of selective adaptation on coding sugar and salt tastes in mixtures
P2860
Q36231083-2EAC9CD6-F1AD-4EC8-8C5A-D97B5D0268A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36231083-2EAC9CD6-F1AD-4EC8-8C5A-D97B5D0268A6
rank
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type
BestRank
Statement
wasDerivedFrom
cbc82022094e7d3432611d7f1e73f252f095665d
P2860
Identification of the components of taste mixtures by adults and children.