awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36236948-440BC5AC-C769-4B8D-BAB5-575EA3799132
Q36236948-440BC5AC-C769-4B8D-BAB5-575EA3799132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36236948-440BC5AC-C769-4B8D-BAB5-575EA3799132
Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.
P698
Q36236948-440BC5AC-C769-4B8D-BAB5-575EA3799132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36236948-440BC5AC-C769-4B8D-BAB5-575EA3799132
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
22797f7f09335b31a4d5d02ff1126c135bdadee7
P698
28040175
http://www.w3.org/2001/XMLSchema#string